"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy McRoy

Category:
Category:

Ingredients:  
Ingredients:  
4 cans Pillsbury flaky biscuits (10 count size)
2 tbsp. cinnamon
1 c. sugar
1 stick margarine
1/2 c. nuts (optional)

Directions:
Directions:
Combine sugar and cinnamon. Cut refrigerated biscuits in fourths and toss into sugar/cinnamon mixture. (Best if you do one can of biscuits at a time.) Place in ungreased bundt pan. Melt stick of margarine and pour remaining sugar/cinnamon mixture into margarine; stir well. Pour over biscuits in bundt pan. Cook for 30 minutes in 350 oven or until top is brown. Remove from bundt pan IMMEDIATELY after cooking. (Add pecans to butter and cinnamon/sugar mixture if desired.)

 

 

 

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