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Pistachio Cake Recipe

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This recipe for Pistachio Cake, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Stein

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 yellow cake mix
2 boxes instant pistachio pudding
5 eggs
1/2 cup oil
1/2 cup water
1/2 cup milk

Frosting:
2 boxes instant pistachio pudding
2 cups milk
1 large carton cool whip

Directions:
Directions:
Preheat oven to 350
Grease and flour angel food or bundt pan
Beat all cake ingredients together and bake for 50 minutes or until toothpick comes out clean.

For the frosting, beat together the pudding and milk then fold in 1 large carton cool whip. Refrigerate until the cake is cool enough to frost.

 

 

 

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