"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grape Salad Recipe

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This recipe for Grape Salad, by , is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marty Robbins

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. green grapes, halved
2 lbs. red grapes, halved
8 oz. sour cream
8 oz. softened cream cheese
1 cup sugar
1 tsp. vanilla
1/2 cup brown sugar
1 cup chopped pecans

Directions:
Directions:
Whip together cream cheese, sour cream, white sugar and vanilla. GENTLY toss together the grapes and add the cream cheese mixture, DO NOT use a metal spoon, use only a wooden spoon or your hands to mix together. Place in a 9x13 GLASS dish. Mix together the brown sugar and pecans. Sprinkle over grapes. Refrigerate.

Personal Notes:
Personal Notes:
Recipe is from Martha's best friend, Glenda Carryl.

 

 

 

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