Fig and Blue Cheese Squares Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Tbsp. extra virgin olive oil
2 large red onions, halved lengthwise and thinly sliced
1/2 tsp salt
Freshly ground black pepper
2 cups chopped dried black mission figs
1 cup red wine
1 cup kalamata olives, chopped
2 Tbsp chopped fresh rosemary
Flour, for rolling dough
2 lb whole-grain pizza dough
6 oz blue cheese, crumbled or feta cheese
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Directions: |
Directions:Preheat oven to 500º Line two rimmed baking sheets with parchment paper.
Heat oil in a large skillet over low heat. Add onions and salt; season with pepper. Cook onions until soft and golden. Add figs and cook for 1 minute more. Add wine, olives, and rosemary; cook, stirring often, until liquid has nearly evaporated. Remove from heat and set aside.
On a lightly floured surface, roll half the dough into a rectangle. Transfer to prepared sheet and press into edges with your fingers. Spread half the onion mixture over the dough, leaving a 1/4 inch border. repeat with remaining dough and onion mixture.
Bake for 14-16 minutes- switching positions of pans halfway through- or until bottoms are lightly browned. When flatbreads are 2 to 3 minutes from being done, remove from oven and sprinkle with cheese; and finish baking. Cut each flatbbread into 24 squares and serve warm or at room temperature. |
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Personal
Notes: |
Personal
Notes: Make-ahead tip; Assemble the topping the day before the party and store it, covered, in the refrigerator.
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