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SAUCE-HOLLANDAISE Recipe

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This recipe for SAUCE-HOLLANDAISE, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Johnson

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
1/4 cup simmering water
1 1/2 Tbs. freshly squeezed lemon juice
1/c cup butter, melted and warm
Salt to taste

Directions:
Directions:
In a double boiler or glass bowl set over a saucepan of simmering water, whisk yolks for about 1 minute. Stir constantly; yolks should cook but not solidify. Add simmering water 1 tablespoon at a time, whisking vigorously between additions, until mixture thickens, about 1 to 2 minutes. Stir in lemon juice.
Remove from stove and place over another bowl of hot water. Slowly add melted butter; continue whisking. Add salt; serve.

Number Of Servings:
Number Of Servings:
Makes 1 1/4 cups
Personal Notes:
Personal Notes:
This one wowed George Bush, Sr.!

 

 

 

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