"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Porcupine Meat Balls Recipe

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This recipe for Porcupine Meat Balls, by , is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rhonda Stober

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
Mix:
1/4 c. tomato soup
1 lb. ground beef
1/4 c. uncooked rice
1 egg, slightly beaten
1/4 c. minced onion
1 tsp. salt

Shape into balls about 1 1/2 inch in diameter - about 16. Brown in 2 tbsp. shortening in large skillet. Blend in the rest of the can of soup and 1 c. water, cover. Simmer about 40 minutes or until rice is tender. Stir now and then.

 

 

 

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