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Fresh Raspberry Cake Recipe

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This recipe for Fresh Raspberry Cake, by , is from Deb's favorites to cook ... Ron's favorites to enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
1 - 8oz. cream cheese
1 c. powdered sugar
1 c. whipping cream, whipped
1/2 c. powdered sugar
1 peg. (3 3/4 oz.) Raspberry Danish Dessert
2 - 3 c. fresh Raspberries

Directions:
Directions:
Prepare cake mix according to package directions and remove 2 cups batter before baking. Bake in greased and floured 9 x 13 inch pan at 350 until done. (Use remaining batter for cupcakes.) Set aside to cool. Mix cream cheese and 1 c. powdered sugar. Fold in whipped cream combines with 1/2 c. powdered sugar. Spread on cool cake. Chill. Mix Danish with 1 1/2 cups cold water, cook as directed. Cool, add fresh raspberries. Spread on cooled cake. Refrigerate overnight or until ready to serve.

 

 

 

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