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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 slices white break, cubed
1/2 lb. cheddar cheese
1/2 lb. pork sausage or ham
3 eggs
2 cups milk
1/4 tsp dry mustard
1/2 cup diced green pepper, or combination of red, yellow, orange and/or green peppers
1/4 c diced onion, sautéed
1/4 c melted butter

Directions:
Directions:
Butter a 9x13 baking dish well. Placed cubed bread in dish. Add cheese and cooked meat. Combine other ingredients, mix well and pour over bread, cheese and meat. Cover with Saran Wrap and refrigerate overnight.

Bake 350º for 45 minutes.

Personal Notes:
Personal Notes:
This is a Christmas morning tradition. In fact, all of my friends expect their casserole Christmas Eve. The smell of it baking in the morning while opening Christmas presents is incredible! I also make a vegetarian version.

 

 

 

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