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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Refrigerator Fudge Recipe

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This recipe for Refrigerator Fudge is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. sugar
3/4 c. undiluted evaporated milk
2 (6 oz) pkg. semi-sweet chocolate pieces
1/3 c. Karo light or dark corn syrup
2 tbsp. Mazola margarine
1 tsp. vanilla
1 c. chopped nuts
Directions:
Directions:
Grease 8x8x2 inch pan. Combine sugar and milk in heavy sauce pan. Bring to boil over medium heat, stirring constantly. Reduce heat, cook for 10 minutes, stirring constantly. Remove from heat. Immediately add chocolate pieces, corn syrup, margarine and vanilla. Stir until fudge is smooth and creamy. Add nuts; stir just until mixed. Pour immediately into prepared pan. Spread quickly with spatula to give rippled top. Chill until firm for 1 to 2 hours. Cut into squares.
Number Of Servings:
Number Of Servings:
makes 2 1/2 pounds

 

 

 

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