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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nita Shaw

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz pkg frozen chopped broccoli, cooked and drained
1 Cup Mayonnaise
1 Cup Grated Sharp Cheese
1 Can Cream of Mushroom Soup
2 Eggs, slightly beaten
2 Cups Crushed Crackers
2 T Butter, melted

Directions:
Directions:
1. Preheat Oven 350. Spray 9 x 13 pan with Pam.
2. In a large mixing bowl, combine Broccoli, mayonnaise, cheese, soup and eggs together.
3. Top with Crushed crackers. Pour melted butter evenly on top.
4. Bake 35 minutes, until set and brown.

Personal Notes:
Personal Notes:
Thanksgiving 2009

 

 

 

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