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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nita Shaw

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups of Graham Cracker Crumbs
1 Stick of Margarine or butter, softened
1 Box Powdered Sugar
2 Eggs
2 Sticks of Margarine or butter
1 No. 2 Can of Crushed Pineapple, Drained
4 Large Bananas
1 12 oz cool Whip
Cup of Chopped Nuts
Cup Cherries

Directions:
Directions:
1. Mix Graham Cracker Crumbs and Margarine. Press in bottom of glass pan
2. Mix sugar, eggs and margarine. Beat 15 minutes. Pour onto crust.
3. Add sliced bananas and drained pineapple.
4. Top with Cool Whip. Sprinkle Nuts on top. Garnish with cherries.

Personal Notes:
Personal Notes:
Shirley Lane, Ward School Bus, Mfg. 1977

 

 

 

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