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Apricot Nectar Cake Recipe

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This recipe for Apricot Nectar Cake, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nita Shaw

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg of Yellow or Lemon Cake Mix
Cup Apricot Nectar
1 Small Pkg of Lemon Gelatin
Cup Wesson Oil
1 t Vanilla
1 T Lemon Juice
4 Eggs
GLAZE:
1 Cup sifted powdered sugar
1/3 Cup of Lemon juice.

Directions:
Directions:
1. Mix above ingredients, adding eggs one at a time, mixing well after each addition.
2. Bake in greased tube or bundt pan at 325 for 55 minutes. Remove from oven, loosen sides. Leave cake in pan and while hot poke holes in and pour glaze over warm cake.

 

 

 

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