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Pork Chops Creole Recipe

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This recipe for Pork Chops Creole, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Burrow

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
2 cans Tomato Rice Soup
1 Green pepper
1 onion

Directions:
Directions:
Rinse off pork chops.
Brown pork chops on both sides in a little oil.
Cut up green pepper and onion in slices and place on each pork chop. Pour soup over above and dilute soup with water as desired.
Cover pork chops and simmer until tender.

Number Of Servings:
Number Of Servings:
4

 

 

 

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