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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Butter Pecan Turtle Bars Recipe

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This recipe for Butter Pecan Turtle Bars is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. packed brown sugar
1/2 c. butter
1 c. pecan halves
2/3 c. butter
1/2 c. brown sugar
1 c. milk chocolate chips
Directions:
Directions:
Preheat oven to 350º. Mix flour and 1 c. brown sugar in a bowl. Cut in 1/2 c. butter until crumbly. Press into 9 x 13" baking pan. Arrange pecan halves over top. Bring 2/3 c. butter and 1/2 c. brown sugar to a boil in a heavy sauce pan over medium heat. Boil for 30 to 50 seconds. Pour evenly over pecans. Bake 350º for 20 minutes. Sprinkle with chocolate chips and let soften for 1 to 2 minutes. Swirl chocolate over the top. Cool and cut into bars.
Number Of Servings:
Number Of Servings:
24 bars

 

 

 

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