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Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits, by , is from The Toy Family 2009 Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paula Kresse

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp. salt
1/4 tsp. baking soda
1 tsp. baking powder
1/4 cup shortening
3/4 cup buttermilk

Directions:
Directions:
Sift flour with salt, baking soda and baking powder. Cut in shortening until mixture is the texture of corn meal. Add buttermilk to make a soft dough. Turn onto floured board and knead lightly, about 10 turns. Roll out to about 1/2 to 3/4 in. thickness and cut with floured biscuit cutter. Bake on greased baking sheet in very hot oven, 450, for 10 to 12 min.

Number Of Servings:
Number Of Servings:
18 small biscuits
Preparation Time:
Preparation Time:
30 min.

 

 

 

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