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Easy Apple Pie Recipe Recipe

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This recipe for Easy Apple Pie Recipe, by , is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellie Yeary

Category:
Category:

Ingredients:  
Ingredients:  
2 9-inch pie crusts (one for the top crust, one for the bottom crust)
1/4 cup all-purpose flour
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash of salt
2 tablespoons butter
6 cups thinly sliced and cored apple

Directions:
Directions:

1. Preheat oven to 425F.
2. Mix sugar, cinnamon, nutmeg, flour, and salt. Stir in the apples.
3. Place into pie crust, dot with butter. Cover with top crust, and slit evenly to let steam escape. Seal the top crust to the bottom by pinching the edges together.
3. Cover edge of the crust with a three inch strip of aluminum foil.
4. Bake 40-50 minutes, until crust is brown and juice begins to bubble through top.

Personal Notes:
Personal Notes:
Remember when using apples for pie, you want flavor but you also don't want mushiness so you need to take texture into consideration. The best apples for pies are Jonathan, Winesap, Jonagold, and Pippin.
Old Fashioned Apple Pie Recipe

 

 

 

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