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Shortcut Strudel Recipe

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This recipe for Shortcut Strudel, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Doherty

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes crescent roll
1 large can pie filling
2 T melted butter
powdered sugar

Directions:
Directions:
Unroll tubes of crescent rolls. Pinch 2 sections together to create a square shape instead of triangles. Place on greased cookie sheet. Evenly dollop pie filling into the center of each square. Spread pie filling around but do not take to the edges of the dough. Fold one side of square to the center then the other side, overlapping the first. Brush lightly with butter. Bake for 35 minutes at 400 . Remove and let cool for 10 minutes. Sprinkle with powdered sugar before serving.

 

 

 

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