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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Date and Nut Bread Recipe

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This recipe for Date and Nut Bread is from Memories and Recipes from Nana Josie's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup spry
1 1/2 cup brown sugar
1 egg
2 cups flour
1 cup dates
1 cup boiling water
1/2 cup raisins
1 1/2 cup nuts
1 1/2 tsp vanilla
1 tsp soda
1 1/2 cup mixed fruit (optional)
1 tsp baking powder
Directions:
Directions:
Soak fruit with enough hot water to cover ( raisins, dates, & mixed fruit) not the nuts. Let it stand, and just before adding to mixture put in the baking soda. Mix spry, sugar & eggs. Add flour then fruit and vanilla. Bake at 350º for about 1 hour.

 

 

 

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