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Graham Cracker Ice Box Cake Recipe

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This recipe for Graham Cracker Ice Box Cake, by , is from Memories and Recipes from Nana Josie's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Josie

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb butter
1 1/2 cups powder sugar
2 eggs
2 tsp vanilla
2 tbsp cocoa
1 box of graham crackers

Directions:
Directions:
Mix powder sugar and cocoa. Add melted butter and stir. Add well beaten eggs and mix well. Add vanilla last.

Line the bottom of an oblong cake pan (7 1/2 x 11 1/2) with wax paper. Then put a layer of graham crackers flat in the pan. You may have to cut some to fit the pan. Then cover the graham crackers with a thin layer of the cocoa mixture. Repeat the layers, you should be able to make about 4 layers. End with cocoa mixture on top. Refrigerate.

 

 

 

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