"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese Cake Recipe

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This recipe for Cheese Cake, by , is from Memories and Recipes from Nana Josie's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Josie

Category:
Category:

Ingredients:  
Ingredients:  
Pie Crust
4-5 Graham Cracker Wafers
1/4 cup melted butter
1 tbsp lemon juice
1 tbsp sugar

Filling
16 oz cream cheese
3/4 cup sugar
3 eggs separated
2 tbsp flour
1/2 tsp salt
2/3 cup evaporated milk
1 tsp vanilla

Topping
Cherry Pie Filling (or other Fruit topping)

Directions:
Directions:
Pie Crust
Crush wafers fine with rolling pin. Add butter, lemon juice & sugar, mix well. Press firmly into bottom and sides of spring form pan.

Filling
Beat cream cheese until softened. Add egg yolks, and mix well. Add sugar, flour, salt- blend. Beat in milk and vanilla (about 10 minutes with mixer). Beat egg whites until foamy. Add 1/4 cup sugar - beat until stiff. Fold carefully into mixture. Pour into pan.

Bake at 325 for 50-60 minutes. Let cool. Remove sides of pan. Top with Cherry Pie Filling or other fruit topping. Refrigerate.

 

 

 

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