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Shortcut Stroganoff Recipe

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This recipe for Shortcut Stroganoff, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Doherty

Category:
Category:

Ingredients:  
Ingredients:  
1 T oil
1 lb boneless beef sirloin strips
1 can cream of mushroom soup
1 can condensed beef broth
1 C water
2 tsp Worcestershire Sauce
3 C uncooked egg noodles
1/2 C sour cream

Directions:
Directions:
Heat oil in skillet. Add beef and brown. Add soup, broth, water, Worcestershire, and noodles. Heat to a boil. Simmer over medium heat, stirring constantly. cook for approximately 15 minutes or until noodles are tender. Remove from heat. Add sour cream. Mix and serve.

Personal Notes:
Personal Notes:
I love how easy and tasty this is! But for a little extra flavor, try marinading the beef the night before.

 

 

 

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