"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cappuccino Mousse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cappuccino Mousse, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Doherty

Category:
Category:

Ingredients:  
Ingredients:  
1 env. Maxwell House Mocha Cappuccino mix
1 T hot water
1 1/2 C cold milk
1 box vanilla instant pudding mix
2 C thawed Cool Whip

Directions:
Directions:
In a medium bowl, dissolve cappuccino mix with hot water. Stir in cold milk then gradually add pudding mix.Beat with a whisk for 1 minute. Gently fold in Cool Whip. Spoon into dishes and refrigerate for 1 hour before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!