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Kringle Recipe

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This recipe for Kringle, by , is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Doherty

Category:
Category:

Ingredients:  
Ingredients:  
Base:
1 C flour
1/2 C butter
1 T water
Top:
1 C water
1/2 C butter
1 C flour
3 eggs
1/2 tsp almond extract
Filling:
1 jar Nutella chocolate hazelnut spread

Directions:
Directions:
Mix base ingredients like a pie crust and press into a deep-dish pie plate. Remove lid and heat Nutella in the microwave at 30 second intervals, stirring after each time, until the spread is slightly runny. Pour a thin layer of Nutella over crust. For the topping, Heat water and butter to boiling in a saucepan on medium heat. Add flour and mix until smooth. Remove from heat and add 1 egg. Beat well. Add second and third egg, beating after each. Add almond extract. Spread saucepan mixture over crust, forming a wreath around the outside edges. Bake at 350 for 55-60 minutes. Drizzle more melted Nutella over the top or with a frosting of 1 C powdered sugar, 1 tsp softened butter, 1/2 tsp almond extract, 1 T milk. Mix until smooth and drizzle over Kringle. Top with slivered almonds.

Personal Notes:
Personal Notes:
A friend from Wisconsin used to bring this to work. Purist may eliminate the Nutella and cover the entire crust with the Kringle paste, but I like to experiment with different fillings.

 

 

 

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