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Black Russian Cake Recipe

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This recipe for Black Russian Cake, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay Hollenshead Newman

Category:
Category:

Ingredients:  
Ingredients:  
1 dark chocolate cake mix
1/2 c oil
4 eggs at room temperature
1 large box instant chocolate pudding
1 c strong coffee
1/4 c Kahlua
1/4 c Creme de Cacao

Topping:

1 c sifted powdered sugar
1 T strong coffee
2 T Kahlua
2 T Creme de Cacao

Directions:
Directions:
Mix together and beat for three minutes. Place in a greased bundt pan or large cake pan. Bake 45-55 minutes at 350 until tooth pick comes out clean. Cool 20 minutes. Poke holes in cake and pour topping over cake.

Combine ingredients for icing and mix well.

Personal Notes:
Personal Notes:
Kay is the wife of Cecil Newman, the daughter of Virginia (Rogers) Hollenshead & the late John Hollenshead & the granddaughter of the late Charlie & Carrie (Wade) Hollenshead.

 

 

 

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