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Julie's Seven Layer Cookies Recipe

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This recipe for Julie's Seven Layer Cookies is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup graham cracker crumbs
1 cup flaked unsweetened coconut
6 oz butterscotch chips
6 oz chocolate chip
1 can sweetened condensed milk
1-1/2 cup chopped walnuts
Directions:
Directions:
Preheat oven to 350º. Melt butter in a 13" * 9" * 2" baking pan. Sprinkle graham cracker crumbs over bottom of pan; press evenly into melted butter to form crust.
Add layer of coconut, followed by butterscotch chips, and then chocolate chips. Drizzle condensed milk evenly over contents of pan. Finish with a layer of chopped nuts.
Bake at 350º for 25-30 minutes. Remove pan from oven and let cool completely. then cut into 1 -1/4" squares.
Personal Notes:
Personal Notes:
This recipe was given to me by my amazing massage therapist.

 

 

 

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