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Over-Night French Toast Recipe

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This recipe for Over-Night French Toast is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Kneaders Chunky Cinnamon bread cut in 8 slices
8 eggs
1 Tbs. brown sugar
1 Tbs. vanilla
3 c. milk
3/4 t. salt
2 Tbs. butter

Directions:
Directions:
Butter a glass 9 x 13 baking dish generously. Place the bread flat in the baking dish. Mix all remaining ingredients, reserving the butter and pour over the bread. Cut butter into pieces and dot over the top. Refrigerate over night or at least 1 hour. Bake 45 - 50 minutes at 350 degrees. Serves 8.

 

 

 

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