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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susie Dixon

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
1 c. Parmesan cheese, plus a bit more for topping
1 large can artichoke hearts, cut in halves
1 clove garlic, minced finely

Directions:
Directions:
Mix well. Place in oven-safe casserole dish such as “de barro.” Sprinkle with Parmesan cheese. Bake 20 minutes at 350 F. Serve hot with thinly sliced bread or crackers.

 

 

 

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