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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pound Cake Recipe

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This recipe for Pound Cake is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 1/3 c. sugar
4 eggs
1 tsp. vanilla
1/2 tsp. almond ( you can you also use lemon juice)
2 1/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. milk
Directions:
Directions:
In a mixing bowl cream butter, gradually add sugar and beat until light and fluffy. Beat in eggs one at a time. Add vanilla and almond extract. Sift together flour, baking powder and salt. Add to creamed mixture alternately with milk, beginning and ending with dry ingredients. Turn into greased pan. Bake 60-70 minutes at 350°F. Cool in pan for 5 minutes. Turn onto rack and cool completely.

 

 

 

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