"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Jake's Coffee Cake Recipe

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This recipe for Jake's Coffee Cake, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Bock

Category:
Category:

Ingredients:  
Ingredients:  
4 c. (chopped apples, peaches, or blueberries)
1 c. water
2 T. lemon juice
1 1/4 c. sugar
1/3 c. cornstarch
3 c. flour
1 c. sugar
1 T. baking powder
1 tsp. salt
1 tsp. cinnamon
1 c. butter
2 eggs, beaten
1 c. milk
1 tsp. vanilla

Topping:
1/2 c. sugar
1/2 c. flour
1/4 c. butter
1/2 c. walnuts

Directions:
Directions:
In saucepan simmer fruit and water 5 minutes. Stir in lemon. Next stir in the sugar and cornstarch mixture (1 1/4 c. sugar, 1/3 c. cornstarch). Cook till thick. COOL.

Mix flour, sugar, baking powder, salt and cinnamon. Cut in butter. Combine eggs, milk, vanilla. Spread half of the batter in a greased 9x13 pan. Next spread the cooled fruit mixture. Spread the second half of the batter.

Combine topping ingredients and sprinkle on top. Bake at 350 for 45-50 minutes.

 

 

 

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