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Hot Fudge Cake Recipe

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This recipe for Hot Fudge Cake is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
2 tsp. baking powder
3/4 c. sugar
1/4 tsp. salt
2 T. cocoa
1/2 c. milk
1 c. chopped nuts (optional)
2 tsp. vegetable oil
1 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot water
Directions:
Directions:
Stir together flour, baking powder, sugar, salt and cocoa. Stir in milk, nuts and oil. Spread in a square pan 9x9. Blend in a small bowl the brown sugar and cocoa. Sprinkle this mixture over the top of batter. Pour the hot water over all. Bake 45 minutes at 350° F. Serve warm or cold with cream.

 

 

 

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