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Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Bock

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. chicken broth
1/2 c. chopped onion
2 c. cut broccoli
1/2 tsp. thyme
1 bay leaf
dash garlic powder
2 T. butter
2 T. flour
1/4 tsp. salt
1 c. milk

Directions:
Directions:
In pan combine chicken broth, chopped onion, broccoli and spices. Bring to boil. Reduce heat cover and simmer for 10 minutes. Remove bay leaf. Place half of the vegetable mixture in a blender and blend one at a time until smooth. Finish the rest of the vegetable mixture. Set a side. In another pan melt butter. Stir in flour, salt and pepper. Add the milk all at once. Cook and stir till mixture is thickened and bubbly. Stir in the blended broccoli mixture. Cook and stir till soup is heated through. Makes 3 c. of soup.

 

 

 

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