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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tuna and Noodle Casserole Recipe

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This recipe for Tuna and Noodle Casserole is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. creamed soup
1/2 c. milk
1 c. grated cheese
3 c. medium noodles, cooked and drained
1 c. tuna, drained
1/2 c. mayonnaise
1 c. chopped celery, optional
1 c. peas, optional, optional
1/3 c. chopped onion
1/2 tsp. salt
Directions:
Directions:
Combine and heat through; soup and milk. Add and heat until melted, stirring constantly; cheese. Combine separately and add; remaining ingredients. Place in a greased pan.
Bake at 425° F for 20 minutes.

 

 

 

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