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Easy Peach Cobbler Recipe

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This recipe for Easy Peach Cobbler, by , is from The Stricklin-Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
KEISHA MEANS

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 c. sugar
1 c. Bisquick
1 c. milk
1 tsp. baking powder
Sliced peaches (fresh) or canned peaches (drained)

Directions:
Directions:
In 9x13 Pyrex or any pan, melt 1 stick of butter. Slice peaches and put in pan.
Mix 1 cup sugar, 1 cup Bisquick, 1 cup milk and 1 teaspoon baking powder. Pour this over peaches and bake at 375 or 400 degrees until brown. Takes about 45 minutes to 1 hour, until brown. Try this with cherries, too!

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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