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Chopped Apple Bread Recipe

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This recipe for Chopped Apple Bread, by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mom's Recipe


6 1/2-7 cups flour
2 cakes dry yeast
1 T. Salt
1/2 cup dry milk
3 1/8 cups hot water
3 T. shortening
Apple mixture
2 cups apples chop in 3/4 inch cubes
2 eggs lightly beaten
1/2 cup nuts
1/3 cup brown sugar
1T. Sugar

Combine 3 cups flour and dry ingredients. Pour in hot water and stir in shortening. Beat 100 strokes or 2 minutes with a dough hook. Add enough flour--1/2 cup at a time, to make a dough that can be lifted out of the bowl. Knead until smooth, about 10 minutes. Place in a greased bowl until double, about 1 hour. Punch down, place on a floured board. Form or roll out in an i8 " square by 1/2" thick. Spread chopped apples over the dough, pour beaten eggs over apples. Add nuts. Sprinkle cinnamon and sugar over dough. Fold dough in half and in half again.
Using a knife chop dough package randomly into 1"pieces. Scoop up pieces into 2 small 8x 4' greased pans (bread pans). Cover with wax paper and set aside until dough rises slightly above the edge, about 40 minutes. Heat oven about 20 minutes at 375. Bake until golden brown and tester comes out clean, about 55 minutes. Turn out hot on rack.
Bread will be fragile. 2 loaves




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