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Pulled-Pork Tacos Recipe

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This recipe for Pulled-Pork Tacos, by , is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori Hull

Category:
Category:

Ingredients:  
Ingredients:  
2-2 1/2 pounds boneless pork shoulder
2 tsp. kosher salt
1 tsp. black pepper
2 tsp. ground cumin
1/2 cup apricot jam
2 jalape�os, sliced into rings and seeded
1 red onion, roughly chopped
8 small flour or corn tortillas, warmed
1 cup fresh cilantro
1 lime, cut in wedges

Directions:
Directions:
Heat oven to 300 F. Place 2 large sheets of tin foil on a work surface, one atop the other. Place the pork in the center of the foil and season on all sides with the salt, pepper and cumin. Spoon the jam over the pork, turning to coat. Scatter the jalape�os and onion around the pork. Fold the double layer of foil around the pork and crimp the edges to seal tightly. Place in a baking dish. Roast until fork-tender, about 4 hours; let cool. Unwrap the pork, reserving the juices and discarding the foil. Use a fork to shred the pork. Transfer to a bowl. Pour the cooking juices, onion, and jalape�os over the pork and toss. Serve with tortillas, cilantro and lime wedges.

Personal Notes:
Personal Notes:
This is soooo yummy!

 

 

 

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