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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices stale bread
2 tubes saltine crackers
1 ½ sticks butter, melted
2 pints oysters
Salt and pepper to taste.
4 to 5 tbsp. cream
Directions:
Directions:
Preheat oven to 400 degrees. Roll stale bread into coarse crumbs. Roll saltines into coarse crumbs. Mix both kinds of crumbs with melted butter. Cover bottom of ovenproof dish with a layer of crumbs. Put oysters on top, very close together. Sprinkle with salt and pepper. Add another layer of crumbs, then oysters and salt and pepper. Continue, ending with a layer of crumbs. Top with cream and bake about 20 minutes.

Serves 6 – 8.
Personal Notes:
Personal Notes:
From newspaper, tested by Catherine Chapin.

 

 

 

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