"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Albertas Harvest Crunch Cookies Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:


This recipe for Albertas Harvest Crunch Cookies, by , is from Barry Family Cooking Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Margaret & Ernie Anderson


1 cup shorting 1tsp baking soda
2 cups of harvest crunch cereal
1/2 cup brown sugar
2tsp vanilla
1-1/2 tsp salt
2-3 cups raisens
1 cup sugar
2 eggs
2 cups sifted flower

Cream shorting ,sugars,eggs & vanilla until light & fluffy.
Sift together dry ingredients then stir into cream mixture.
Blend well add raisens & cereal. Drop from a tsp.2 inches
apart on a greased sheet.

Bake at 375F. for 10 - 12 minutes
Makes about 6 dozen




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!