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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pesach Chocolate Torte- Rosie' s Favorite Recipe

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This recipe for Pesach Chocolate Torte- Rosie' s Favorite is from Krohn u' Mazon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 egg yolks
9 egg whites
2 1/2 sticks of margarine
10 oz bittersweet chocolate
14 T sugar (1 c and 2 T)
Directions:
Directions:
Melt margarine and chocolate in microwave, then cool.
Beat egg whites until fluffy. Cream egg yolks and sugar until light.
Add chocolate to sugar and yolks.
Fold in egg whites.
Grease and line three 9-inch cake pans.
Divide batter in half.
Place half of the batter in the cake pan.
Refrigerate the other half (filling).
Bake at 350 degrees for 15 minutes.
Reduce heat to 325 degrees for 15 minutes.
When cool assemble.
Frost with refrigerated batter;
cake-filling/cake- filling/cake-filling.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Our first Pesach with Rosie - she was just beginning to 'act like a dog' and when she smelled the aroma from this cake, she couldn't help herself. She's a terrific counter - surfer and ate half of the cake! We spent the next few hours at the Veterinary Emergency Department....... Rosie shared with us that she'd go back to the ED - if she could only get her mouth on more of that cake!

 

 

 

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