"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bailey Phillips

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick
1 lb. Hot Sausage
10 oz. Grated Cheddar Cheese
1/2 c. Water

Directions:
Directions:
Mix water and Bisquick to form dough. You may need to add a little more water. Add uncooked sausage and cheese to the dough mixture and knead these ingredients together well. Roll this mixture into small balls and place on a greased cookie sheet. Bake at 350 for 15 minutes or until sausage is done or balls are browned. These freeze beautifully, but store them in a large container in layers between sheets of waxed paper.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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