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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef Soup Recipe

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This recipe for Beef Soup is from Memories and Recipes from Nana Josie's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef with Bone
Salt
Pepper
Garlic
2-3 onions
Carrots (whole)
Celery
2-3 fresh tomatoes or 1/4 cup canned
Basil
Potatoes (diced)
1 cup macaroni
Directions:
Directions:
Put meat in large pan with a lot of water. After it comes to a boil, take off the scum. Then add: salt, pepper, garlic, onions, carrots, celery, tomatoes, and basil. Continue to cook until meat is tender (approximately 2 hours). Drain soup and cut up meat and carrots. Return to heat, add diced potatoes. After soup boils again, add 1 cup macaroni. Cook 15 minutes. Add water if it boils down too much.

 

 

 

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