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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Fricassee Recipe

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This recipe for Chicken Fricassee is from Memories and Recipes from Nana Josie's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chicken (cut up)
Flour
Oil
Salt
2 onions
Directions:
Directions:
Soak chicken in salt water for 1 hour. Rub with salt and flour. Brown in frying pan which contains a little oil. In the meantime, bring to boiling point enough water to cover chicken. After chicken is browned, place in ungreased pan. Soften 2 cut up onions in fat chicken was cooked in. Then pour onion & grease in with chicken. Pour boiling water over chicken let boil until chicken is done.

After chicken is done, cook dumplings on top.

 

 

 

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