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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. water
1 c. light corn syrup
Dash of salt
1/3 c. butter
2 c. raw peanuts
2 tsp. baking soda
Directions:
Directions:
Boil sugar, water, corn syrup, salt and butter until it reaches soft boil stage on candy thermometer. Add peanuts and boil until the peanuts are brown, about 300 degrees. Remove from heat, add 2 tsp. baking soda and stir until dissolved. Pour onto buttered baking sheet. Cool. Break into pieces and store in airtight container.
Personal Notes:
Personal Notes:
I made this for Clayton every Christmas until the doctor told him to limit sugar. He loved peanut brittle.

 

 

 

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