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Veggie Wedgies Recipe

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This recipe for Veggie Wedgies, by , is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Kramer

Category:
Category:

Ingredients:  
Ingredients:  
2 cans refrigerated crescent rolls
2 (8 oz.) packages cream cheese
c. mayonnaise
1 envelope Hidden Valley Ranch dressing
A variety of chopped vegetables such as onions, peppers, celery, carrots, mushrooms, broccoli, tomatoes
c. shredded cheese

Directions:
Directions:
Spray jelly roll pan with Pam. Cover bottom of pan with rolls, spreading and patting over entire bottom of pan. Bake at 350 degrees for 8 to 10 minutes. Cool. Mix cream cheese, mayonnaise and dressing mix and spread over cooled crust. Sprinkle vegetables over top, pressing into cream cheese mixture. Sprinkle with cheese. Refrigerate and cut into squares.

 

 

 

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