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Cheese Hash Browns Recipe

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This recipe for Cheese Hash Browns, by , is from Beauchman/Watterson Family Recipes 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Jarland

Category:
Category:

Ingredients:  
Ingredients:  
1 large bag of hash browns
1 can cream of potato soup
1 can cream of celery soup
8 oz sour cream
8 oz shredded cheese

Directions:
Directions:
Mix and bake in a 9 x 13 pan for 1 hour at 350. If you have mixed it up ahead of time and had in the refrigerator it will take longer to bake.

 

 

 

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