"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Pasta Salad Recipe

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This recipe for Easy Pasta Salad, by , is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Kramer

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. tri-colored pasta
2 tomatoes chopped
2 green peppers chopped
8 oz. finely shredded cheddar cheese
1/2 cup sliced pepperoni cut into cubes
Small can sliced black olives
1 (16 oz.) bottle Italian dressing

Directions:
Directions:
Cook pasta according to package directions. Drain. Combine all ingredients with 1/2 bottle of the salad dressing. Refrigerate overnight. Right before serving, pour rest of salad dressing over salad and mix.

 

 

 

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