"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cranberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Salad, by , is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Kramer

Category:
Category:

Ingredients:  
Ingredients:  
2 c. fresh cranberries
1 c. cold water
1 c. sugar
˝ tsp. salt
1 small box raspberry Jell-O
˝ c. chopped nuts
˝ c. chopped celery

Directions:
Directions:
In saucepan boil cranberries and water on low heat for 20 minutes. Cover pan as cranberries will pop. Remove from heat and add sugar, Jell-O and salt. Allow to cool. Add nuts and celery. Pour into Jell-O mold and refrigerate. Unmold when ready to serve. This can also be poured into a serving dish, refrigerated and served in the bowl.

Personal Notes:
Personal Notes:
I got this recipe from Kathryn years ago. It was originally Clayton’s mother’s recipe. She got it from her sister Clio.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!