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Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from Memories and Recipes from Nana Josie's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josie

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ziti with lines
2 cans tomato puree (large 2 1/2 size)
2 cans tomato paste
3 lbs hamburg
1 1/2 lbs mozzarella cheese ( shredded with large whole grater)
Seasonings ( salt, pepper, basil)
Garlic

Directions:
Directions:
Make sauce - put puree in sauce pan, add garlic and seasonings (salt, pepper, basil). Fry hamburg loose. Add to sauce. Add paste- dilute by adding water (2 cans) to drippings in fry pan. Cook ziti no more than 10 minutes. Put sauce in bottom of casserole dish. Layer macaroni, layer sauce, layer cheese. Repeat layers.

Bake 30 minutes at 350 or until cheese is melted. If desired, grated cheese may be added.

 

 

 

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