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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Black Bean Soup Recipe

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This recipe for Black Bean Soup is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. dried black beans
2 qts. chicken broth, plus 2 C.
1 T. oil
2 C. onion, chopped
1 T. garlic, minced
1 T. cumin
1 t. ground coriander
1 t. chili powder
1/2 t. Cayenne pepper
1 T. corn starch
Juice of one lemon
Directions:
Directions:
Rinse and soak beans over night. Rinse soaked beans and put into a 3 qt. pot. Add 2 qt. of broth; simmer until beans are tender, but not breaking apart (about 1 hour). In another pot heat oil over medium heat. Add onion, garlic, cumin, coriander, chili powder, and cayenne. Saute until onions are tender, but not browned. Pour beans, with cooking liquid into pot with onions. Add last 2 C. of broth and bring to a boil. Lower heat and simmer for 30 mins. stirring occasionally. In a small bowl, mix 1 T. corn starch with 2-3 T. COLD water until smooth. Add into soup and simmer for 5-10 mins. more, until soup thickens slightly. Stir in lemon juice and serve.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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