"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Homemade Mac & Cheese Recipe

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This recipe for Homemade Mac & Cheese, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cassandra Clark

Category:
Category:

Ingredients:  
Ingredients:  
Elbow Macaroni
Cream of Mushroom Soup (as much as wanted)
Velveta to taste
Milk to Smooth

Directions:
Directions:
Cook macaroni and drain. Place in a large skillet on the stove top. Add in the Cream of Mushroom soup and velveta. Mix well and add milk to make it smooth and creamy.

Personal Notes:
Personal Notes:
This recipe is one that is to your discretion. I usually do two cups of noodles and then go from there. Sometimes we like lots of cream of mushroom soup sometimes not. You just use the ingredients to your taste and amounts.

 

 

 

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