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Pumpkin Crumb Cake Recipe

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This recipe for Pumpkin Crumb Cake, by , is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Blood

Category:
Category:

Ingredients:  
Ingredients:  
1 (18.25 oz) package yellow cake mix
1 egg, beaten
1/2 cup butter, melted
1 (15 oz) can pumpkin puree
3 eggs, beaten
1/2 cup white sugar
1/4 cup packed brown sugar
1 1/2 tsp ground cinnamon
1/2 cup white sugar
3 TBS butter, softened
1/2 cup chopped nuts, (optional)

Directions:
Directions:
Preheat oven to 350 degrees. Grease or spray a 9x13 pan.

Reserve 1 cup cake mix. In a large bowl, combine the remaining cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.

In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.

In a small bowl, combine 1/2 cup sugar and 3 TBS softened butter. Crumble over filling. Sprinkle nuts over the top of that.

Bake in preheated oven for 40 to 45 minutes.

 

 

 

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